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Tuesday, March 26, 2013

Martabak Egyptian Style Breakfast Omelette








 3 cups Flour

3/4 cup water
1/4 cup oil
1 1/2 tsp salt
1/2 cup green onions
1 tsp curry powder
1 tsp ground black pepper

http://www.youtube.com/watch?v=rrEnj-7rezo

Monday, March 25, 2013

Elite Epicurean Stuffed Potatoes /Greek





4 cups Mashed potatoes (Cooked and Cooled)Follow Directions On Box/Make them thick
3 cups Yellow corn meal
1-2 tsp Salt (or to taste)
1-2 tsp Pepper (or to taste)
2-3 cups Milk
1/2 cup Butter
4 Eggs
Diced ham and shredded Cheese (use as much as you like )

Measurements may vary by  the number of people you will feed.


http://www.youtube.com/watch?v=iMjR141RP8c

Saturday, March 23, 2013

Souvlaki With Tzatzki sauce






1 or 2 lb of pork meat (Beef or Chicken)
6 Pita breads
1 cup lemon juice
Salt & pepper (to taste)
3 tsp oregano
Wooden skewers


Tzatziki sauce

1 cup plain yogurt (greek yogurt)
1 cucumber peeled and seeded
2 tsp Evoo
salt & pepper (to taste)
1/2 vinegar or lemon juice
1 tsp dill



http://www.youtube.com/watch?v=KpV3QxH7etc

Sbiten A Russian Winter Drink




3 cups water
2 cups Strawberry jam (or any kind of jam that you like)
½ cup honey
1/2 tsp ginger
3 cloves
1 tsp cinnamon

http://www.youtube.com/watch?v=G2-TvCib1wM

Thursday, March 21, 2013

Jordanian Baked Chicken




1 tsp cinnamon
1 tsp cumin
1 tsp cilantro 
1 tsp paprika
1 tsp pepper
2 bay leaves
1/2 onion
salt  1 to 2 tsp (optional)
olive oil


http://www.youtube.com/watch?v=hCSwENvYeww

Wednesday, March 20, 2013

Caribbean Fry Bread




4 cups flour
1/4 cup sugar
2 tsp salt
2 tsp yeast
2 tsp baking powder
1 1/2 cups water, or as needed to bring the dough together

http://www.youtube.com/watch?v=lUHeWFcm0R0




Tuesday, March 19, 2013

Argentine Style Steak With Salsa Criolla


1 tbs black pepper
1 tbs chili powder
2 tsp brown sugar
1-1/2 Tbs. plus 2 tsp. kosher salt
6 Rib-eye Steaks
2 tomatoes
1/3 cups yellow onions
1/2  cup red bell pepper
1/2 cup Evoo
1/3 cup white wine vinegar
4 tsp garlic
http://www.youtube.com/watch?v=tFrmc4uZi78

Ecuadorian Open Faced Omelet





1 tablespoon butter
1/2 cup green onion
2 eggs
1/2 cup cooked corn meal
1/2 cup chopped cilantro
1/4 cup shredded cheese
1/2 cup Green onions
Salt & Pepper (To taste)

http://www.youtube.com/watch?v=vdHwy9VcTho

Monday, March 18, 2013

Cuban Style Burger











Ground beef
Salt and black pepper (To taste)
1/2 cup mayonnaise
1 tsp garlic, pureed
1/4 cup Dijon mustard
4  hamburger buns
Swiss cheese slices thinly sliced
Sliced ham
 Pickles thinly sliced


http://www.youtube.com/watch?v=Bhx5JaLf7d8

Saturday, March 16, 2013

Semi Greek chicken salad on toasted pita bread









3 tsp EVOO
1/2 cup  lemon juice
1/4 tsp paprika
1/2 tsp salt
1tsp Black pepper
Boneless chicken breasts or thighs (I used)
whole wheat pita bread rounds
3/4 cup tomatos chopped
1/2 cup cucumber, chopped
1/2  onion, chopped
Crumbled feta cheese (To Taste)
1/2 cup fresh cilantro, chopped
3 tbsp fresh lemon juice
2 cloves garlic, peeled and chopped

Wednesday, March 13, 2013

New Zealand Corned Beef Stew With Rice




3 lbs corned beef
2 med onions, chopped
3 large carrots, peeled and cut in half
1 head garlic, or 2 tsp of minced garlic
3 cups red wine or 1 cup of red wine vinegar 
1 1/2 cups water
1 sprig fresh rosemary or 2 tsp basil 
2 bay leaves
Salt to taste




http://www.youtube.com/watch?v=OoHyziEw8dw

Bacon Egg And Swiss Cheese French Toast Sandwich




3 eggs
4 slices of swiss cheese

1 cup Milk
3 tsp butter or margarine 

4 slices of bread
4 slices of ham or bacon


syrup or grape jelly


Directions


1
In a nonstick skillet scramble 2 eggs in 1 tsp butter till done to your liking.
2
Remove eggs and set aside and wipe out skillet.
3
Assemble the sandwiches with one slice of swiss cheese, 2 slices of ham, 1 scrambled egg, top with another slice of cheese.
4
Break remaining egg into a bowl with 1 tsp milk and mix well.
5
Brush the sandwiches liberally with the egg wash with a pastry brush (but don't saturate the bread) and grill over medium/medium high heat in a nonstick skillet in 1 tsp of butter till golden brown. (grill the egg side down first and the melted cheese will help hold the sandwich together when it is time to flip it)Add another tsp butter and flip carefully to grill other side until golden.
6
Serve with grape jelly or maple syrup on the side

Monday, March 11, 2013

Australian Tuna and Sweet Potato Patties



1 Cup Sweet Potato
3 Small Cans Of Tuna In Water
3/4 Cup Plain Breadcrumbs 
3 Tsp Parsley Flakes
2 Eggs
1 Tsp Salt and Pepper
2 Tsp Evoo


\

http://www.youtube.com/watch?v=5pMOgGFoG5s

Brazilian Skirt Steak With Garlic Butter






4 tsp Garlic 
3 tsp Salt 
1-1/2 lb. Skirt steak, trimmed and cut into pieces 
2 tsp  Black pepper 
2 tbs  Canola oil or vegetable oil 
4 tsp Butter 
1 tbs parsley flakes

http://www.youtube.com/watch?v=EX8agiR9hqs

Sunday, March 10, 2013

Ethiopian Summer Salad


1 Whole Tomato 
1 Small Onion
1 Large Cucumber
4 tsp Lemon juice
2 tsp Red wine vinegar or balsamic vinegar
1/4 tsp salt
1/4 tsp black pepper
2 tsp Evoo


http://www.youtube.com/watch?v=LkY5xVGd0_c

Friday, March 8, 2013

Korean Style Pizza





2 Bags Pizza Mix
2 tsp Evoo
1/2 cup Mozzarella  cheese
 Pepperoni (Add taste)
 Genoa Salami (Add to taste)
6 oz Cream Cheese (Your Choice )
1/2  cup Sweet potatoes (Smashed)
1 cup Hot water
2 tsp Parsley Flakes

Green Eggs And Ham



1 Small Purple Cabbage
2 Eggs
2 Slice Of Ham
Salt and Pepper To Taste
6 Tsp Of The Cabbage Water
Oil For Frying

http://youtu.be/BUmXEaD84cQ

Tuesday, March 5, 2013

Vietnamese Fish Sauce Wings




3 cups Sugar (Palm Sugar Is Best)
3 cups Flour
1 cup Fish Sauce
1/2 cup Minced Garlic
4 lb Chicken Wings
1/2 cup water in a squirt bottle
4 cups water (or as needed to marinate chicken wings)



http://youtu.be/NpgyD5zstDM

Sunday, March 3, 2013

Mexican Menudo



1 Pack Tripe Meat
1 Onion
2 Tablespoons Minced Garlic
1 Lime or 2 tsp Squeezed Lime Juice
Salt To Taste
1 or 2 Bunches Cilantro
4 tsp Crushed Oregano
6 to 8 Chile Guajillo Peppers
2 Cans Chick peas Or Hominy
1 Bag Tostadas

Saturday, March 2, 2013

Macaroni And Cheese Pizza With Meatballs



3 packs Kraft Easy Mac&Cheese
1 cup Mozzarella Cheese
1/2 cup Pizza Sauce
1 lb Ground Beef For The Meatballs
1 tsp Garlic Powder
2 tsp Salt
1 tsp Black Pepper
2 tablespoons Parmesan Cheese
2 cups Spaghetti Sauce or Marinara Sauce
1 pack Pizza Dough or Ready Made Pizza Dough
1 tsp Evoo
3 cups Water
3 tsp Butter

Friday, March 1, 2013

CAPOCOLLO PIZZA






2 Ripe Tomatoes
3/4 cup Mozzarella cheese
1/2 pack Capocollo meat
1 pack of pre-made pizza dough-or homemade
3 tsp Evoo
2 tsp Italian seasonings
1/2 cup slice pickles (optional)-place on pizza once its out of the oven

Teriyaki Fish




Any kind of boneless fish
3/4 cup Soy Sauce
Mirin Sauce
4 table sp Sugar
2 tsp Red pepper Flakes(optional)
2 Table Spoon Evoo


Buffalo Chicken Salad With Homemade Blue Cheese Dressing And Buffalo Sauce

2 Cups Flour
3 Stalks of Celery
1/2 cup Blue Cheese
1/2 cup Hot Sauce (Of Your Choice)
1 cup Plain Yogurt
1/2 cup Garlic Powder
3 tsp Vinegar
2 tsp Paprika
1 tsp Lemon pepper seasoning
1 head lettuce
1 bag of carrots (Thin Cut)

Boneless Chicken Thighs
       or
Breast
https://www.youtube.com/watch?v=cgyxV0MzRs8

Jamaican Jerk Slow Cook Beef


  • 3 lb boneless Beef all fat removed
  • 6 cloves garlic, crushed
  • 2 - 3 tbsp Jerk Seasoning (I used mild)
  • 1/2 tsp coarse salt
  • 1 lime, squeezed
  • 1/2 cup fresh orange juice

For the Caribbean salsa:

  • 1 haas avocado, diced
  • 2 large ripe mangos, peeled, seeded and coarsely chopped
  • 1 1/2 tbsp chopped red onion
  • 1-2 tbsp chopped fresh cilantro
  • 2-3 tbsp fresh lime juice 
  • salt and pepper, to taste