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Tuesday, March 19, 2013

Ecuadorian Open Faced Omelet





1 tablespoon butter
1/2 cup green onion
2 eggs
1/2 cup cooked corn meal
1/2 cup chopped cilantro
1/4 cup shredded cheese
1/2 cup Green onions
Salt & Pepper (To taste)

http://www.youtube.com/watch?v=vdHwy9VcTho

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